Tonight we had an unusual combination of foods for dinner: Sweet Potato Fries (although, I think they may have been Yam fries because they were too orange for sweet potatoes), Red Cabbage, and Steak.
YUM!
We also had some home-made cinnamon raisin bread. Even though my meal contained both steak AND fries, it still felt really healthy because of the brightly colored food. And we all know that vegetables that have bright colors have more vitamins and antioxidants in them. Right?
Anyway, it was a yummy dinner, compounded by the awesome wind outside (because wind makes everything better).
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